One of the most creative and uber fun food styling jobs I've had in recent months was for Robin Hood flour. 2009 marks the 100 year anniversary of the Canadian company and to mark the occasion it decided to set up a bake shop for moms and kids. Located on Eglington Avenue near Bathurst Street in Toronto, the Bake, Batter and Roll bake shop is running until November 22, 2009. It's been so greatly recieved that there are no longer any spots available but moms and kids can still create all the great cookie and cupcake recipes at home. Just go to www.robinhood.ca/bakeshop for recipes, videos and shopping lists!
From the top: Spaghetti and Meatball Cupcakes, made with strawberry jam, Crispy Crunch Bites and white chocolate shavings.
Aquarium Cookie, made with coloured licorice, rock sugar and royal icing.
Pizza Cookie, made with strawberry jam, licorice, sugar-dipped marshmallow slices and frosting.
Bug Cookies, made with royal icing and coloured sugar.
Baby Bird Cupcakes, made with coloured coconut, cookies, candy corn and Mike 'n' Ikes.
